DISCLAIMER

"To strive, to seek, to find and not to yield"
- Alfred Lord Tennyson, 1833

"live deep and suck out all the marrow of life"
- Henry David Thoreau, 1845

"Some guys, they just give up living
And start dying little by little, piece by piece
Some guys come home from work and wash up,
And go racin' in the streets."
- Bruce Springsteen, 1977

"...to the heart, there's no time for you to waste.
You won't find your precious answers now
by staying in one place."
- Frank Turner, 2009

"The best things in life aren't things.
They're living and breathing."
- Michael Franti , 2011

"I owned every second that this world could give,
I saw so many places, the things that I did"
- Ryan Tedder of OneRepublic, 2014

All written content and photos by Rob Fulfer unless otherwise indicated.





Thursday, August 28, 2008

Barrossa Valley - Day 5

Thursday - August 28 -blogged from the airport in Adelaide, Australia So on our bus tour of Australia's version of the Napa Valley, the lovely Barossa Valley, we were asked by our driver if we were on our honeymoon. We were not sure whether to take it as an insult or a compliment, but the reason is pretty clear: We were the youngest, loudest and happiest people on this tour!! We should have known when we booked a Gray(hair)Line Tour that it would be a bit of a snooze designed for the elderly in body and spirit. But we made the most of it and the area was lovely. Our first of only two wine-tasting (what the ?? it's a WINE-TASTING tour) was Wolf Blass which had excellent wine and a fancy tasting shop. This is big business wine-making in the Barossa Valley for sure. Much different than the boutique-style wineries of the Hunter Valley that we visited while in Sydney a few days ago. Our time at Wolf Blass was too quick (as were all stops on this tour), but we made the most of it including trying a half-glass of their "Platinum" series that runs well over $150 a bottle....smooooooth stuff. Lunch was actually the highlight of the trip as we both finally got to try kangaroo. It was pretty darn good and can best be described as tasting like pot roast. Less gamey than venison and very lean. Lunch was served at another smaller winery called Kaesler's. Their wines were available for tasting after lunch and were very impressive. We bought two bottles of their Semillon and unfortunately one did not make it home....in fact, it didn't make it back to Adelaide...but don't tell our driver, Martin, who told us it was illegal to drink on the bus...oops. Our afternoon stop was in a little German-settled village of Hahndorf which was quaint and again could have used more time to explore than the 50 minutes we were given. Dinner back in Adelaide was served up in Chinatown and it was very good despite a bit of slow service and a less than aesthetic ambiance (i.e. the place was kind of a dump). We are off tomorrow back to the east coast and the city of Brisbane for our last leg of this memorable journey down under.

1 comment:

Craig said...

Dives, dumps, and drinkin gon a bus... can't imagine a better time!! Sure am enjoying you blogs-on-the-fly. Safe journeys!